Consuming too much fructose during pregnancy raises the child’s risk for heart disease

UTMB researchers find that mothers consuming high levels of fructose during pregnancy increases their child’s risk factors for heart disease. The negative health effects of consuming large amounts of fructose could impact several generations. This news also reported at Medical News Today, Today Topics, BioSpace, Science Newsline, Health Medicine Network, The Medical News, Health Canal, Science Daily, Science Codex, Medical Xpress, Noodls-USA, HerFamily, The Telegraph and Daily Mail.