Those who suffer from migraines know that foods such as chocolate, red wines and processed meats are common triggers, write Drs. Norbert Herzog and David Niesel in their latest Medical Discovery News column. However, new research has found that bacteria found in a person’s mouth could also play a role in triggering migraines. This news also reported in The Corpus Christi Caller Times, Abilene Reporter-News and The Galveston County Daily News.