Flesh-eating bacteria put man's life at risk July 18, 2007 Houston Chronicle, July 18, 2007 GALVESTON - A Nacogdoches man who was infected by flesh-eating bacteria while swimming off Galveston County's Crystal Beach still faces the threat of losing a leg - and possibly his life - despite three surgeries. Steve Gilpatrick is fighting necrotizing fasciitis, a tissue-destroying disease caused by a bacterium called Vibrio vulnificus. The retired oil company marketing consultant also is suffering from multiple organ failure because the disease has caused a blood infection, his physician said Tuesday. Gilpatrick, 58, was listed in critical but stable condition. The bacterium thrives in warm salt water and is most prevalent during summer months. Swimmers with compromised immune systems, such as cancer patients or people with liver disease, are most susceptible to the disease. To be contracted through contaminated water, the bacteria need a point of entry, such as an open wound. Gilpatrick, who is diabetic, had an ulcer on his lower leg that he believed was nearly healed when he went swimming during a fishing trip on July 8, his wife said. His leg became infected three days later and he began running a high fever, spurring them to head for the emergency room. There also is a risk of death in patients whose Vibrio vulnificus infection spreads to the blood, as it has in Gilpatrick's case, said his physician, Dr. David Herndon, who is chief of burn services and professor of surgery at the University of Texas Medical Branch in Galveston. Herndon said he sees about one case of necrotizing fasciitis, which can be caused by several bacteria, each month. But Vibrio vulnificus infections are not as common, he said, noting that John Sealy Hospital receives only two or three cases in a year. The Texas Department of State Health Services reported 54 cases of Vibrio vulnificus infection in 2006. At least 16 were caused by water contact. (This story has appeared in more than 70 national print and electronic news venues.) « Back | The Newsroom »